Sometimes we have to take a little break from crafting and whip up a few yummy treats from our favorite recipes. If you have read this week's e-mail store newsletter, you'll know why I was inspired to share this one with you.
Aunt Bonnie's Deviled Eggs....These are always the first to disappear from the Easter dinner table! Super easy to make and always delicious...
6 hard boiled eggs, peeled and cut in half lengthwise
3- 4 tablespoons mayo
1 tablespoons each of finely chopped red pepper, celery, green onions
1 teaspoon yellow mustard
1/4 teaspoon salt
1/4 teaspoon pepper
paprika for garnish
Mash eggs yolks with mayo, mustard. Add chopped veggies, salt and pepper.
Spoon mixture back into eggs whites and sprinkle with paprika.
Do you have a favorite egg recipe....'deviled' or otherwise? Leave a comment to be eligible for an 'eggs'tra special prize. I'll draw a name at random and post the winner on Friday.
Make Someone Happy!